• Up to 30% yield improvement
• 4X faster beer pours.
• 1 perfect pint in 2 seconds

Interesting, isn’t it?

But keeping your draught beer from becoming too warm is more difficult than you may realize. For instance, if you put a 38 degree keg outside in the hot sun for a few hours, the beer’s temperature will rise by 10 degrees; it will take you 10 hours to get the beer back down to “drinking temperature,” if you put it in a 36-degree cooler.

When beer gets too warm, it can get disgustingly foamy.

To make sure that you get the beer as cold and crisp as it needs to be, follow these steps:

1. Do not allow kegs to stand out in unrefrigerated environments. (Keep the kegs cold especially during transport.)

2. If your kegs will be exposed to sunlight or heat before a big event, get them to that event early, so that you can pre-cool them down using a refrigerator.

3. Keep this list handy: how to prevent beer overheating:

Be on the lookout for glycol cooling system failures;

A dirty condenser coil or condenser coil that has a stuck air flow – clean this coil at least annually, if not more, depending on your usage;

Clean the refrigeration system annually;

Take a look at the temperature setting. Is it set at 38 degrees, or did some numbskull flip it up to 42 degrees or some other setting?

Get feedback from your customers. If the beer is too foamy or too warm to serve, note that and work quickly to identify the constraint. Especially if you serve large quantities of beer at a stadium or large bar, you need to catch and diffuse “overheated beer” problems quickly to keep your customers happy.

Be proactive! Identify potential problems in the refrigeration or transportation process that might damage your inventory.

If your having beer system issues it’s best to call a pro before matters turn for the worst. Call your distributor or contact TurboTap USA. – at www.turbotapusa.com or call us at 800-871-3516.

Read more on draft beer temperature support.

Katz’s Deli has survived in New York City through three depressions and two world wars by maintaining a tradition of quality since 1888. Katz’s Delicatessen wants to maintain this quality not only with their world famous sandwiches but also with their draft beer. They turned to TurboTap USA and we were happy to help such a great historic legendary establishment pour perfect beer for their perfect sandwiches.

The NRA Show is all about finding cutting-edge restaurant products, services, and education.

TurboTap USA could not refuse the invitation or the opportunity to be part of an elite group of restaurant industry professionals. We will be showcasing our TurboTaps at BOOTH 245. Proving that innovation and science behind your restaurant’s bar can save you a lot of money.

In between grabbing some delicious grub from the celebrity chefs, make sure and stop by booth 245 and have a beer with us.

Learn more About The Show

You’ve invested a not-small amount of blood, sweat, treasure, and more sweat into building the perfect man cave. Whether you own a loft or condo designed for luring attractive members of the fairer sex, or you have bedecked a special room in your house with Game Day stuff (e.g. the flat screen TV, yadda, yadda, yadda), you’re missing out on an important – dare we say crucial – detail, without which your man cave will remain fundamentally lacking.

You are missing a TurboTap on your Kegerator!

Why would you want a Turbo Tap in your man cave? Aren’t those gizmos just useful for stadium operators, bartenders, and others who need to process massive amounts of beer quickly – ensuring a smooth, pure pour every time?

Granted, some of the most famous vendors of beers – in the sports world and beyond – leverage TurboTaps to protect their bottom lines and delight their beer drinking, ebullient, bare-chested-with-numbers-painted-on-their-chests customers.

But man cave denizens can also benefit.

Here’s why: What man cave marketers won’t tell you, is that man caves can get pretty gross pretty quickly. Imagine if you invite nine of your buddies over to watch a NFL game on your flat screen. Picture what that place will look after they’re all gone. Trash everywhere right? What about your Kegerator? Think about how that will look. Yuck-ola.

Now switch things around.

Imagine you had a Turbo Tap in place. Not only would you save a significant amount of money on beer, but cleanup will be a HECK of a lot easier.

A TurboTap is also, let’s put it frankly, a great bragging asset. TurboTap looks awesome. It pours far better than your Kegerator probably deserves. And it allows you to feel princely in a way that only the best technologies can.

Find out about a TurboTap solution for your Kegerator at www.turbotapusa.com/

We are all going to be at the Nightclub & Bar Trade Show and Convention March 13-14th!
YEEAAH! **Lil Jon Voice**

It’s going to be a blast! If your going to the NCB Convention be sure to stop by and have a perfectly poured cold beer with the TurboTap USA team. We are at booth #601 (see convention map) March 13th-14th.

Schedule an appointment to meet with TurboTapUSA.

Nightclub & Bar’s Trade Show and Convention

America’s biggest and most important bar, nightclub and beverage event of the year, announces some of its most anticipated events for the 2012 show. Each year The Nightclub & Bar Convention and Trade Show brings more than 31,000 industry professionals together to meet with suppliers, network, learn and have fun. The 2012 conference will take place March 12-14 at the Las Vegas Convention Center.

The 2012 NCB Show highlights include the following events and appearances:

On Tuesday, March 13, Dr. Peter Cressy, a distinguished educator and president/CEO of the Distilled Spirits Council of the U.S., to deliver “State of the Industry” keynote offering insight on the state of the nightclub and bar business.
The Top 100 Party returns on Tuesday night, hosted by Ne-Yo and Malibu Red, to honor the top revenue-producing nightclubs in the country at one of the hottest nightclubs, Marquee at the Cosmopolitan Las Vegas. The Top 100 is hosted by Nightclub & Bar and sponsored by Malibu Red.
Jon Taffer, star and co-executive producer of Spike TV’s “Bar Rescue” and president, Nightclub & Bar Media Group, will deliver “No Excuses: Taffer’s Simple Science of Success” keynote on Wednesday, March 14.
Other Sizzlin’ Workshop presentations by Bob Brown and Tim Kirkland, as well as many conference sessions given by experts, including celebrity mixologists Charlotte Voisey and Elayne Duke, on all the industry’s burning topics.
Attendees will be able to get a behind the scenes look at Marquee & The Pub, XS & RPM Nightclub and The Cosmopolitan Hotel during the Back of House Tours.

These Growler-friendly TurboTaps will be offered for a limited time only and will become widely available on our online store in a few weeks.

Order yours in advance today!

Since this a limited term offer and we are only offering advanced orders at this time we are asking our Growler customers to call in to purchase. Thank you.

Please call our sales department at 800-871-3516 to order yours today!

For this event only!

We will be selling our new Growler Friendly TurboTaps! If you’re going to the Craft Brewers Conference make sure to come see how science can now pour perfect beer into your growlers. Don’t waste your craft beer!

THE EVENT:

Industry Taps Southern California as Host of the Brewing Industry’s Annual Gathering, May 2-5

WHAT:

San Diego will play host to the 29th edition of the Craft Brewers Conference (CBC) & BrewExpo America®. Presented by the Brewers Association, CBC is the largest industry event, and the only one that serves both brewpubs and packaging breweries. Bringing together small and independent brewers from across the country, CBC draws more than 4,000 brewing industry professionals for workshops, collaboration and education. The CBC program includes over 50 sessions and workshops focusing on issues including sustainability, sales, packaging and export development among others, along with daily receptions and hospitalities.

BrewExpo America is the premier trade show for brewers, featuring more than 250 vendors, allowing exhibitors and buyers to develop profitable business relationships and help brewing and brewery restaurant professionals encounter the latest and the best products and services that industry vendors have to offer.

CBC is also host to the prestigious World Beer Cup® (WBC), often referred to as “The Olympics of Beer Competition.” The biennial WBC has drawn more than 4,000 entries from 56 countries spanning five continents. Medal winners will be decided by a panel of 215 judges, representing 29 countries.

WHO:

Keynote Speaker: Steve Hindy, Chairman and President, Brooklyn Brewery

Charlie Papazian, President, Brewers Association

Paul Gatza, Director, Brewers Association

Vinnie Cilurzo, Owner/Brewer, Russian River Brewing Company

Tom Dargen, Director of Brewing Operations, CraftWorks Restaurants

Meg Gill, Co-founder and President, Golden Road Brewing

Ken Grossman, Founder, Owner, President, Sierra Nevada Brewing Company

Kim Jordan, CEO and President, New Belgium Brewing Company

Matt Meadows, National Director of Field Quality, New Belgium Brewing Company

Jenn Vervier, Director of Sustainability, New Belgium Brewing Company

…and many more

WHY:

The U.S. now has more beer styles and brands to choose from than any other market in the world, allowing craft beer beginners and enthusiasts to enjoy uniquely flavored beer, produced by independent brewers. America’s craft beer industry is booming, with over 1,950 small and independent brewers responsible for creating new jobs each year and a vibrant craft beer scene. In California alone, there are more than 270 craft breweries, accounting for 19 percent of America’s total craft beer production.

The Craft Brewers Conference and BrewExpo America provides the ideal setting for this burgeoning industry to further explore growth opportunities and the advancement of America’s craft beer culture.

WHEN:

Craft Brewers Conference

Wednesday, May 2-Saturday, May 5, 2012

Times vary – see link below to full schedule

Thursday, May 3: 11:00 a.m,-5:00 p.m. PTBrewExpo America

Friday, May 4: 9:30 a.m.-4:00 p.m. PT

World Beer Cup

Gala Awards Dinner

Saturday, May 5: 7:30 p.m. PT

For a full schedule of events, visit CraftBrewersConference.com/conference/schedule

WHERE:

Town and Country Resort

500 Hotel Circle North

San Diego, CA 92108

The 2012 Craft Brewers Conference & BrewExpo America is made possible by the generous support of more than 50 sponsors.